https://littlesvillage.iga.com/Recipes/Detail/3767/Baked_Ground_Beef_Barbecue
Yield: 10 servings
2 1/2 | pounds | ground beef | |
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2 | small onions, chopped | ||
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1 | large green pepper, chopped | ||
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1 | can | (10.75 ounce) condensed tomato soup, undiluted | |
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1 | cup | chili sauce | |
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1 | Tablespoon | vinegar | |
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1 | teaspoon | prepared mustard | |
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1 | teaspoon | granulated sugar | |
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1/4 | teaspoon | salt | |
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1/4 | teaspoon | black pepper | |
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10 | hamburger buns | ||
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Preheat oven to 325 degrees F.
In a Dutch oven, brown beef and onions; drain.
Stir in the green pepper, tomato soup, chili sauce, vinegar, mustard, sugar, salt and pepper.
Bake, uncovered for 2 hours, stirring occasionally. Serve on buns.
Please note that some ingredients and brands may not be available in every store.
https://littlesvillage.iga.com/Recipes/Detail/3767/Baked_Ground_Beef_Barbecue
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