Little's Village IGA Recipes
https://littlesvillage.iga.com/Recipes/Detail/5464/
Spinach And Feta Topped Burgers
Yield: 2 servings
Ingredients
| 1/2 | lb. | ground beef | |
|
|
|||
| 2 | cups | packed spinach leaves | |
|
|
|||
| 4 | green onions, sliced | ||
|
|
|||
| 2 | tablespoons | water | |
|
|
|||
| 2 | slices | tomato | |
|
|
|||
| 2 | hamburger buns | ||
|
|
|||
| 2 | tablespoons | crumbled feta cheese with basil and tomato | |
|
|
|||
| freshly ground black pepper | |||
|
|
|||
Directions:
Mix spinach, onions and water in a medium saucepan; cover. Bring to a boil and cook for 1 minute or until spinach is wilted.
Grill the burgers to desired doneness. Place tomatoes and burgers on bottom half of buns; top with spinach and feta cheese; season with pepper to taste.
Please note that some ingredients and brands may not be available in every store.
Little's Village IGA Recipes
https://littlesvillage.iga.com/Recipes/Detail/5464/
Be the first to comment on this recipe!
Add a Comment Login