Little's Village IGA Recipes
https://littlesvillage.iga.com/Recipes/Detail/5938/
Caramelized Onion Bruschetta
Yield: 12 servings
Ingredients
| 2 | Tablespoons | butter | |
|
|
|||
| 1 | large onion, sliced | ||
|
|
|||
| 1 | sprig | fresh thyme or 1/4 teaspoon dried thyme | |
|
|
|||
| Salt, to taste | |||
|
|
|||
| Freshly ground black pepper | |||
|
|
|||
| 1 | Tablespoon | brown sugar | |
|
|
|||
| 12 | slices | French bread | |
|
|
|||
| 2 | cloves | garlic | |
|
|
|||
| 1 | Tablespoon | extra virgin olive oil | |
|
|
|||
| 6 to 12 | Kalamata olives, pitted and halved | ||
|
|
|||
Directions:
Heat the butter in a skillet over medium heat. Add the onion, thyme and a little salt and pepper. Cook until the onions begin to get soft, about 15 minutes.
Turn the heat up a little, add the brown sugar, and cook until the onions turn golden brown; another 5 to 10 minutes. Adjust the salt and pepper to taste.
Toast the bread on both sides in a toaster oven, under the broiler or on the grill.
While the toasted slices are still warm, rub the top side with garlic and drizzle with extra virgin olive oil.
Place a dollop of the caramelized onions on each slice of Bruschetta and top with 1 to 2 of the halved olives.
Please note that some ingredients and brands may not be available in every store.
Little's Village IGA Recipes
https://littlesvillage.iga.com/Recipes/Detail/5938/
Be the first to comment on this recipe!
Add a Comment Login