Little's Village IGA Recipes
https://littlesvillage.iga.com/Recipes/Detail/624/
Dilled Salmon
Yield: 4 servings
Preparation Time: 5 min; Cook: 15 min
Ingredients
| 2 | tablespoons | melted butter | |
|
|
|||
| 1/2 | tablespoon | fresh lime juice | |
|
|
|||
| 4 | (6 ounce) salmon fillets or halibut or tuna fillets | ||
|
|
|||
| 3 | cloves | garlic, minced | |
|
|
|||
| white pepper | |||
|
|
|||
| salt | |||
|
|
|||
| Sauce: | |||
| 1/3 | cup | heavy cream | |
|
|
|||
| 1/2 | teaspoon | flour | |
|
|
|||
| 1/2 | teaspoon | fresh dill | |
|
|
|||
| Garnish: | |||
| fresh dill sprigs | |||
|
|
|||
| lime wedges | |||
|
|
|||
Directions:
Preheat oven to 375 degrees F
Stir together melted butter and lime juice. Place the salmon in a baking dish and brush the butter mix over the top. Sprinkle garlic, white pepper and salt over the salmon. Bake for 12-15 minutes until cooked through and salmon flakes.
Sauce:
Meanwhile, in a medium saucepan over medium heat, whisk cream and flour until smooth; stir in 1/2 teaspoon chopped dill.
Serve salmon with warm dill sauce. Garnish with fresh dill and lime wedges if desired.
Please note that some ingredients and brands may not be available in every store.
Little's Village IGA Recipes
https://littlesvillage.iga.com/Recipes/Detail/624/
Be the first to comment on this recipe!
Add a Comment Login